World Food Day was first launched in 1945. The reason is that this is the day on which the Food and Agriculture Organization (FAO) was founded.
The main theme of World Food Day is to promote food security throughout the world, especially in times of crisis. The launch of the Food and Agriculture Organization of the United Nations (FAO) is designed to ensure that governments place the food security of their country's citizens at the top of their priorities, and that the annual celebration of the Food Day serves to raise awareness of the importance of this organization,
World Food Day focuses each time on another aspect related to food and agriculture. This year's Food Day focuses on changing the future of immigration - on the importance of investment in food security and the development of rural areas.
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