The whipped cream is a national holiday in the United States, but there is no reason why it should not be celebrated all over the world, because the cream can be part of any dessert, and it improves and upgrades every cake, ice cream ball, hot chocolate cake, fruit salad or strawberries.
The whipped cream was popular in the 16th century, and it appeared in the writings of Cristoforo di Messisbugo (Ferrara, 1549), Bartolomeo Scappi (Rome, 1570), Lancelot de Casteau (Liege, 1,604). The whipped cream was then called milk snow and consisted of whipped egg whites, rose water and sugar.
The whipped cream in a tank with nitrogen oxide was invented in 1930 by Charles Getz and Frederick Smith who worked for GFS Chemicals and Marshal Reinka. Both patents were filed and discussed later. Getz's patent was considered illegal but later confirmed in the appeal.
How to celebrate the day of whipped cream?
Very simple - add cream to your coffee, eat strawberries with whipped cream, cake with whipped cream or take a whipped cream container and just squirt whipped cream into your mouth!